A Recipe: Fresh Herb Frittata
Herb Fritattas, fluffy and light, are remarkably versatile and when hens in the valley are producing at their height and the farmers market is chugging along, we often find four dozen (or more!) eggs...
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Roots, Berries, Bark & Flowers: An Old-fashioned Recipe for Root Beer
There’s an old-fashioned charm to homemade root beer with its odd array of roots and bark, flowers, leaves and berries. It, like many other fermented beverages, once enjoyed position as a staple of...
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traditional remedies from the garden: stinging nettle infusion with mint &...
Stinging nettle infusion spiked with mint and red clover found its way to my kitchen counter by chance this summer where its deep green, inky hue is now desperately loved. Yes, like most of you real...
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last-minute gifts for real foodies
I’m a last-minute shopper. I can’t help it. It’s part of what makes me who I am. So if you’re like me, here’s five last-minute gifts for the real foodies in your life. And, if I might be so bold,...
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